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Because Nutrition Should Be Part

of the Standard of Care

If you're curious about how nutrition can help prevent or manage your cancer process, you’ve come to the right place. Dietary therapies have been used as medicine for thousands of years. Certain foods and nutrients are safe, non-toxic, necessary for human function, and can have extremely powerful anticancer activities. Anti-nutrient foods have an opposite effect, causing imbalances, immune dysregulation, inflammation, and disease. Since everyone has a unique genetic make-up and biological history, the key is discovering your specific dietary needs. Through extensive assessments, our experts in Oncology Nutrition ConsultingTM will help you discover which foods and therapeutic diet are prescriptive... and which are poisonous. Check out the services we offer here.

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The core of our approach is dedicated to the science of using metabolic therapeutic nutrition in order to create an inhospitable environment for cancer while also removing dietary and lifestyle agents that provoke it. Dietary agents have been shown to impact all of the ten hallmarks of cancer. From decreasing the spread (metastasis) of cancer cells, to promoting cancer cell death (apoptosis) to inhibiting growth factors - believe it or not, nutrients can be cancer’s fiercest enemy. 

What this means is that eating well for cancer is not just a good idea, it means that the specific nutrients can exert proven actions against the disease. Our job is to help you discover and integrate the most potent nutrients and therapeutic diet to match your bio-individual process, including the Nutrient Dense Ketogenic Diet (NDKD) that we've developed.

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The Oncology Nutrition Institute